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Zambian Peri Peri ~ Z for Zambia

>>  Tuesday, September 30, 2014

Finally we have the Zambian Piri Piri, a traditional recipe for a classic condiment made from piri piri or any hot chilies. Since I felt our local dry red chili tha we use are quite hot, I decided to just go ahead make use of it, in this must try dish from Zambia.

The recipe calls for the whole red chilies to be sauteed in oil, then mix with other ingredients. I pulsed the chilies with garlic and then cooked in oil, it was such a typical Andhra recipe to boot! Infact Amma simply loved this, said this condiment elevated the entire meal and the blandness of other dishes were taken care with this. so I suggest you make this as a combination when you attempt making it.


Zambian Piri Piri 

Ingredients Needed:

Dry red chillies - 4 -5 
Lemon juice - 1 tsp
Olive oil - 1 tsp
Salt to taste
Garlic - 3 -4 cloves

How to make Zambian Piri Piri

Soak the chilies in water for 10 mins, peel garlic and then pulse it along with red chilies till coarse.

Heat a pan with olive oil, add the ground chili paste, salt, cook till the moisture is all evaporated and the condiment comes together.

Remove and then add lemon juice.

Serve as an accompaniment to any main dish.

Notes:

I followed my own method of making this condiment as I was making very little quantity of this. However I know the final result would have been more or less the same.
The dishes that were part of this meal were the


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 


8 comments :

Varadas Kitchen September 30, 2014 at 1:21 AM  

Wow! That sure packs some heat. Nice to know you found a dish to make the whole meal enjoyable.

Usha September 30, 2014 at 2:33 AM  

I am salivating just looking at the images of piri piri

Priya Suresh September 30, 2014 at 1:00 PM  

My mouth is watering here..SO tempting.

Pavani N September 30, 2014 at 11:50 PM  

I thnk there are few other countries that make this piri piri sauce. Your version looks spicy and delicious.

The Pumpkin Farm October 4, 2014 at 9:58 PM  

i loved this...

Padmajha PJ October 9, 2014 at 3:40 PM  

Now this is something that my husband will love! Looks fiery!!!

Chef Mireille November 4, 2014 at 6:19 AM  

you certainly ended the marathon with a bang with this meal. it was so fun running the marathon with you again

Priya Srinivasan November 24, 2014 at 4:37 PM  

I feel hot, as i see it!! :) But a nice match with the stew!!!

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