>> Wednesday, July 6, 2011
This is very similar to the Jowar Vegetable Soup.
Check out how we make Ragi Malt and Ragi Flour at home.
Finger Millet Flour / Ragi Pindi - 2 tbsp
Carrots, Cabbage, Beans, chopped - 1 cup
Salt to taste
Pepper powder - 1/2 tsp
Method to prepare:
Once it's 75% done, add the chopped vegetables and continue boiling to get the vegetables cooked.
Finally add salt and pepper for taste.
Enjoy this broth for a breakfast or dinner.