>> Wednesday, April 6, 2011
Jowar / Jonna - 2 tbsp
Carrots, Cabbage, Beans, chopped - 1 cup
Salt to taste
Pepper powder - 1/2 tsp
Method to prepare:
After you make the Jowar grains or rava, store them in air tight container to enjoy many more dishes like this.
Take 2 tbsp of Jowar, add two cups of water, bring to boil.
Once it's 75% done, add the chopped vegetables and continue boiling to get the vegetables cooked.
Finally add salt and pepper for taste.
Enjoy this broth for a breakfast or dinner.
Do check out my fellow bloggers who are doing the Blogging Marathon # 4 along with me.
Diabetes Diet/Management: Srivalli, Champa, Harini, PJ
Kid Friendly Recipes: Kalyani, Shylaja, Veena
Seven Days of Soup: Usha, Sowmya
30 Minutes Meals: Priya Suresh
Seven days of Cakes: Anusha