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Ragi Drink | Finger Millet Drink | Diabetes Diet Food

>>  Saturday, April 9, 2011

Ragi Drink or Finger Millet Drink is another wonderful drink that you can enjoy if you want to follow a Diabetes Diet. There are lot of dishes that you can make with Ragi, apart from the Ragi Sangati. We can make a similar salad like this Pearl Millet Salad with Sesame and Jaggary.

This drink is made from whole ragi that was soaked and left to sprout. You can either sprout it or make a powder from the regular grains. All these kind of drinks or soups makes gives you enough energy and calorie that is needed to get your day go on. 
We make rotis, rice, Dosas with Ragi flour. 


Ragi Drink - Savory Version

Ingredients Needed:


Ragi Whole grains - 1 cup

Salt to taste
Pepper powder - per taste

Method to prepare:

Without sprouting

Wash and soak the Finger millet in water for about an hour or two. Drain and shade dry the millets.

Once it is dry, powder it to an almost fine powder. If it is little coarse, it is fine. This powder can be stored and used in amounts as required.

With sprouting:

Follow the same process for soaking and continue soaking for a day. Then follow the same process to sprout the Millets.

Follow the procedure to sprout. Once the millets sprouts, shade dry them till they get dry. Powder and store.

Nutrient value of sprouted Millet is many times more than regular ones.

To make the drink:

Take required amount of the ragi flour. Mix with lukewarm water, else it will not get evenly mixed.

Add twice the amount of water and bring to boil. Before serving you can add salt and pepper for taste.

Will post a sweet version of this drink later.


Check out my blogger friends who are doing the Blogging Marathon along with me.

Diabetes Diet/Management: Srivalli, Champa, Harini, PJ  
Kid Friendly Recipes: Kalyani, Shylaja, Veena
Seven Days of Soup: Usha, Sowmya  
30 Minutes Meals: Priya Suresh  
Seven days of Cakes:  Anusha


13 comments :

harini-jaya April 9, 2011 at 7:57 AM  

good one! I agree that the nutrients would be greater when they are sprouted and powdered..my parents drink the slightly sweeter version of this drink everyday for breakfast!

sowmya's creative saga April 9, 2011 at 8:04 AM  

very nice and healthy. Its best when you sprout the whole grains and use it in your cooking.

Reva April 9, 2011 at 8:40 AM  

This is indeed very nice... the right dish for a healthy body:) looks awesome..
Reva

veena krishnakumar April 9, 2011 at 11:40 AM  

My mom makes this but without sprouting. Now after reading your post i will ask her to sprout as well. Thnx

Priya April 9, 2011 at 3:21 PM  

Wat a healthy drink, highly nutritious and filling..

Champa April 9, 2011 at 3:42 PM  

This is an interesting one. I bet sprouting makes it better in taste.

Suman Singh April 9, 2011 at 5:27 PM  

Healthy and yummy looking drink indeed.

SravsCulinaryConcepts April 9, 2011 at 8:08 PM  

very healthy and nutritious drink !!

Usha April 9, 2011 at 8:43 PM  

Sprouting to make a ragi drink is new to me and am sure it is very healthy!

SouthindianHome April 10, 2011 at 1:25 AM  

Healthy and yummy recipe

divya April 10, 2011 at 3:34 AM  

wow...healthy and delicious drink...

Anusha Birlangi April 10, 2011 at 4:30 PM  

Very healthy drink...

PJ April 10, 2011 at 9:10 PM  

Yes that's a healthy one :)

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