>> Wednesday, May 4, 2016
Another Brunch Idea you can use is these Spicy Twisted Buns
Stuffed Pizza Paratha
For the outer dough
Wheat flour - 1 cup
All purpose flour - 1/4 cup
Salt to taste
Butter - 1 tbsp
Water to knead
For the stuffing
Paneer cubes - 1 cup
Onions - 1 big
Capsicum - 1/4 cup
Red chili flakes - 1 tsp
Salt to taste
Italian Seasoning - 1 tsp
Pizza Sauce as required
Cheese grated - 1 cup ( I used Cheddar and Mozzarella cheese)
Oil for cooking the parathas
How to make the Pizza Paratha
For the dough
Take all the ingredients listed and knead to a soft dough. Let it rest for 15 mins.
For the Stuffing
Grate cheese and keep it aside.
In a nonstick pan, heat olive oil, saute the onions and capsicum till done. Add salt and red chili flakes, adjust seasoning.
Let it cool and then mix in the grated cheese.
To make the Pizza Paratha.
Divide the dough into equal balls, dust and roll out as you do with regular parathas
Spread the pizza sauce in the center, top it with the stuffings, season with Italian seasoning.
Roll out another ball into a smaller diameter, now place this one exactly covering the stuffing. Seal the ends with fork pressed down, and you can twist the ends to ensure it is sealed firmly.
Heat a nonstick pan, grease with oil. Cook these stuffed pizza paratha on both sides.
Serve sliced to smaller bites with sauce or as such!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM