Onam Sadya Recipes | Keral Sadya Lunch Menu


This page is to show case Onam Sadya that I prepared for Indian States. This is no way covers the elaborate feast that is normally prepared.

I am planning to update this page with other dishes that will be prepared later.

Sadya is always served on a fresh Banana Leaf. There is even procedure on where to place which dish.
Onam Sadya Feast
Onam Sadya Feast
Read Onam Sadya Recipes Preparation to know how one can cook 12 dishes at the same time. 

How is Onam Sadya served

On the bottom left half of the leaf a small banana is placed, next pappadam/appalam

Then sarkara varatti /jaggery coated banana chips and upperi/banana chips

Next from the top left half of the banana leaf pickles is served


Thoran /Mezhupuratti (vegetable stir fry with coconut) 

Avarakkai Thoran


Kerala Style Urulakizhangu Thoran

















Next Pachadi's and Khichadi's

Vellarikka - Cucumber Pachadi












Next comes different kinds of Side Dishes
Kootu Curry / Roasted Coconut with Mixed Vegetables and Chickpeas

Olan












Aviyal












Now the plantain leaf is filled with all the side dishes 

The rice is served at the bottom center of the banana leaf.

Chemba Rice with Paruppu Curry












First parippu curry is served along with ghee.

Next rice is served with Sambhar

Varutharacha Sambar














Next Kalan, Kurukku Kalan, Moru Curry

Vendakkai Mor Kulambu















Rasam

















Finally the Desserts /Payasam's.

Palada Payasam













I hope everybody makes this feast atleast once to enjoy the different dishes!

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