Since we do not get sour cream all the time and even when we get it turns out to be quite expensive, I decided to make the Sour cream at home.
I checked out this
site for simple homemade version and it works out pretty cool!
This is also the famous Crème Fraîche, which opened up a whole new world of dishes for me!
When I made Cheese Cream
at home, I decided I will be trying all the related creams myself as it turns out to be more delicious than store bought ones. Also we can try these as dips for so many other dishes.
Homemade Sour Cream
Buttermilk - 2 -3 tbsp
Cream - 1 cup
While serving season with a pinch of salt.
Blend cream with buttermilk and let it sit for a day or 2. Since our climate is pretty hot, I mixed it up in the morning, let it out on the counter and then refrigerated until serving.
Labels: Basic Sauces, Blogging Marathon, Buffet On Table, Dips Sauces and Spreads, Homemade Dishes, Mega Marathon, SBS Basics, SBS Dips, Step by Step Recipe