Mangalore Buns Recipe~ Karnataka Special | How to Make Mangalore Buns | Indian Cooking Challenge - March
>> Sunday, March 15, 2015
Yields: 12 Buns
Prep time:10 mins
Cooking time: 20 mins | Total time: 30 mins + 5 hrs fermentation
Cuisine: Karnataka, India
All purpose four / Maida - 1 cup
Wheat Flour - 1 cup
Ripen Banana - 1 cup
Curd - 2 - 3 tbsp
Sugar - 2 -3 tbsp
Cumin seeds - 1/2 tsp
Cooking Soda a pinch
Oil - 2 tsp
Salt to taste
Extra flour, for dusting
Oil, to deep fry
How to make the Mangalore Buns
Make a puree of the banana with sugar. Take the flour in a bowl, reserving 1/4 cup aside, add salt, cooking soda and cumin seeds.
Now add the curds, and banana puree to the flour and mix everything till well mixed. The dough will be sticky, add the 1/4 cup flour and knead till the dough is well done.
Grease your hands with oil and ferment it aside for 4 -5 hrs.
When it's time to roll out and deep fry, heat a kadai with oil
Pinch out small balls, dust with flour and roll out into 3 " diameter thick.
When the oil is hot, but not smoking hot, gently slide in and cook the pooris on both sides.
Fry on both sides until brown. Gently press on top sot hat it puffs up.
Remove with a slotted spatula and drain on a kitchen towel.
Serve it with Sambar and Coconut Chutney.