>> Wednesday, March 18, 2015
All purpose flour - 2 cups
Bread Slices - 7 -8
Cumin Seeds - 1/2 tsp
Curds - 2 - 3 tbsp
Salt to taste
Water to knead / User milk for more richness
Oil for deep frying
How to make the Bread Bhaturas
Trim the Bread Slices and reserve the bread sides.
Cut the center soft part and pulse it couple of times to get crumbs.
Take the flour in a wide bowl, add the bread crumbs, curds, cumin seeds, salt and mix well.
First mix everything and then slowly add water/milk to knead to a soft stiff dough. You should knead it for about 10 mins for the dough to turn into soft one.
Rest for 10 mins. Knead again and pinch out equal sized balls. Dust well and roll out into discs of 5" diameter.
Heat a Kadai with oil. Check if oil is hot enough, then gently slide in the rolled out discs.
Press lightly on top to let it puff up. Flip to the other side and cook till it lightly browns.
Drain on a kitche towel.
Serve with Channa Masala