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Hung Curds Sandwich | Sandwich with Hung Curds Dip

>>  Tuesday, August 16, 2011

We are starting the Blogging Marathon 8th Edition today. You can check on the participating bloggings in Blogging Marathon Page. As with other editions, I wanted to come up with themes that are challenging. I hope the bloggers take up the challenging themes and entertain us with amazing recipes.

I have chosen to do Cooking without fire for Kids. This is going to be the theme for this month's Kid's Delight hosted by Kamalika. I wanted to make sure I send in my share of entries. So took it up for the BM, which will force me to do the posts naturally.

For the theme, if you are using milk/curds, it is assumed that you already have boiled milk or set curds..:)



I sat really hard trying to make dishes that are kid friendly yet that can be made without cooking. I hope you enjoy these recipes and try out for your kids. As with all kids, all these recipes are not every kid's favorite. I have found that not all my three kids like the same dish. There are couple of dishes that are favorites of all three. Other ones which are liked by Konda and Peddu. Especially the recipes with bread, Chinnu makes sure he stays away.

So you will have to experiment with your kid and arrive at those dishes that they end up eating always.

For the first day, I decided to make sandwich with Hung Curds dip.

Hung Curds Dip

Curds / Yogurt - 1/2 cups
Pepper powder - 2 tsp
Salt to taste

For the sandwich

Bread Sandwich - 4 slices 


How to make Hung Curds Dip

Place the curds on the sieve and let it stand for 15 - 20 mins. The whey water will all be come out. If you want you can keep it for longer time.

Mix in pepper powder and salt, beat well to get a creamy dip. 

Trim the bread slices and spread the dip on the sandwiches and serve.

Lot of variations can be done with the dip, you can use different flavours.

Sending this to Kamalika, who is hosting this month's edition of Kid's Delight, themed on No Fire Cooking for Kids.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#8


12 comments :

harini-jaya August 16, 2011 at 5:21 AM  

Good one..I once tried by adding raisins and coarsely chopped nuts and the kids loved it! Now they don't want it..what can I say ? :)

divya August 16, 2011 at 5:41 AM  

Delectable and delicious!!

Hari Chandana August 16, 2011 at 7:42 AM  

Yum Yum Yummmm.. :)
Indian Cuisine

PJ August 16, 2011 at 8:48 AM  

Sounds interesting. Never tried this type of sandwich. Lil Angel is found of bread and loves curd.I will make this for her.

Mélange August 16, 2011 at 8:55 AM  

True that kids have their own special tastes.This is easy yet It seems like very tasty and flavoured.will try Valli.Thanks.

Aarthi August 16, 2011 at 9:12 AM  

lovely dish

Prathima Rao August 16, 2011 at 11:15 AM  

I love hung curd s/w..I even add garlic or some chopped veggies )if im in the mood to chop) to the dip...
Prathima Rao
Prats Corner

Priya August 16, 2011 at 2:36 PM  

Such a lovely dish, even grown up kids like me love this yummy sandwich..

hemalata August 16, 2011 at 3:40 PM  

Yummy and delicious dish.

Mom Chef August 16, 2011 at 6:15 PM  

Missed by a whisker Valli .. This was to be one of my posts for BM this week :-) ha ha !! Kids are so fussy that makign them eat the same dish again and again is such a task..

Cheers
Kalyani
New Event: Fasting Foods – Vrat ka Khaana Special
Event: healthy Lunchbox ideas – Carrots – all this August

Usha August 16, 2011 at 7:04 PM  

That i a good recipe!

Archana August 16, 2011 at 10:33 PM  

Deliciously simple. Love it.

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