Scottish Tattie Scones | How to make Scottish Tattie Scone

>>  Saturday, September 24, 2016

For the last day of Breakfast, I have another one from Scotland. These are called Tattie Scones. I adapted this from here, where the writer writes so eloquently about these buttery scones, mostly made with leftover mashed potatoes. These are also known as fadge or farls in Ireland, and it is more like a flatbread than a fluffy teatime scone, and cooked fast on a hot griddle.

When making in less amount of potatoes, these are best cooked in butter, else you can make it in oil. However I made it in butter and it was so delicious, surely something that's worth making it again. I made this for Konda's brunch time before she was leaving for her classes. I enjoyed some myself and will surely repeat this again. 

I know I am delayed, somehow I end up procrastinating on Fridays. Saturday was spent working on the site and Sunday seems to simply fly. Anyway, I somehow managed on the pretext of making Konda's Brunch. Do enjoy by indulging in these scones.

Scottish Tattie Scones

Potatoes boiled and mashed - 1 cup
Salted Butter - 2 tbsp
All purpose flour - 2 tbsp
Salt to taste
Pepper to taste

How to make the scones

MW the potatoes for 6 mins, soak and peel the skin. When it is still hot, mash it along with butter with a fork. Add all purpose flour and make a thick batter.

Heat a nonstick pan with butter and pat down the batter into a circle. Place it on the hot griddle and cook on both sides.

Slice it into triangles and serve immediately.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


Usha Rao September 25, 2016 at 6:01 PM  

Oh, potatoes and butter, a yummy combination!! Tell me about procrastinating!! And you know my reason as well 😀

Srivalli September 25, 2016 at 6:53 PM  

Usha I know..hehehe..:)

Priya Suresh September 26, 2016 at 12:00 AM  

Fantastic Scottish tattie scones, feel like finishing those beautiful scones.

vaishali sabnani September 26, 2016 at 5:48 AM  

Potatoes and butter ! Ultimate ! Any potato lover would love these , definitely a treat , perhaps I would need some hot chilly sauce with it .

Gayathri Kumar September 26, 2016 at 10:14 AM  

These scones will definitely be loved by my daughter. It looks so delicious..

Harini-Jaya R September 28, 2016 at 6:21 AM  

Anything with potatoes gets a big thumbs up from my family :) This will not be an exception.

Kalyani September 28, 2016 at 11:19 AM  

Lovely scones .. great for a snack as well

Srividhya Gopalakrishnan September 28, 2016 at 11:56 PM  

Love these.. perfect for toddlers too. Gonna try it out soon.

Suma Gandlur October 1, 2016 at 9:33 AM  

These stove top potato scones sound yummy.

Nalini's Kitchen October 5, 2016 at 10:24 PM  

Stove top potato scones sounds inviting and interesting,must have tasted delicious.

Pavani N October 7, 2016 at 1:31 AM  

That is a very interesting scone recipe. Such a quick and easy one too.

Sowmya :) October 7, 2016 at 10:13 PM  

Such a quick and yummy breakfast!

Smruti Shah October 8, 2016 at 4:00 AM  

Scones with potatoes sounds yummy. Such a stunning recipe!!

Ritu Tangri October 14, 2016 at 3:18 PM  

Easy n interesting recipe. Kids would love it :)

Sapana Behl October 14, 2016 at 3:28 PM  

Who would resist buttery mashed potatoes turned into tasty scones.

Sandhya Ramakrishnan October 17, 2016 at 7:21 PM  

That is one delicious recipe! I am so tempted to eat some for breakfast :)

Related Posts Plugin for WordPress, Blogger...
Very Good Recipes
You can find my recipes on Very Good Recipes

Cooking 4 all Seasons

  © Blogger template Palm by 2008

Back to TOP