>> Saturday, September 24, 2016
Scottish Tattie Scones
Potatoes boiled and mashed - 1 cup
Salted Butter - 2 tbsp
All purpose flour - 2 tbsp
Salt to taste
Pepper to taste
How to make the scones
MW the potatoes for 6 mins, soak and peel the skin. When it is still hot, mash it along with butter with a fork. Add all purpose flour and make a thick batter.
Heat a nonstick pan with butter and pat down the batter into a circle. Place it on the hot griddle and cook on both sides.
Slice it into triangles and serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68