Punjabi Aloo Ki Sabzi aur Puri

>>  Monday, September 19, 2016

We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or a bread or however it is served in different cuisines. 

For day one, I have a typical Punjabi Aloo Ki Sabzi aur Puri. I know I have already too many Aloo Ki Sabzi and still this one was different. When I saw this post I was inspired to have it serve for the breakfast. I served it for dinner was another issue. As we know what we eat for breakfast is most suitable for dinner as well.

I mostly followed the recipe except also adding whole cumin seeds and using pre ground roasted cumin powder. Overall taste was awesome with aromatic cumin powder giving its impact. 

How to make North Indian Style Potato Curry with Puris

Ingredients Needed:

Boiled Potatoes - 4 medium
Oil - 2 tbsp
Hing - a pinch
Green Chillies - 2 medium
Ginger grated - 1 tsp
Cumin Seeds - 1 tsp
Tomatoes small - 1
Tomatoes puree - 1 cup
Roasted Cumin powder - 3/4 tsp
Coriander powder - 1 tsp
Chili powder - 1 tsp
Coriander leaves
Butter - 1 tsp
Salt to taste

How to make the Potato Subzi

MW potatoes for 5 to 6 mins. Soak in water and peel the skin.

Heat a nonstick pan with oil, add cumin seeds and add grated ginger. Saute for 2 mins, then add the hing and mix well.

Next, add the chopped tomatoes pieces and cook on high flame. Then add salt, turmeric powder, roasted cumin powder, coriander powder and red chilli powder.

Continue to cook on high. Then add tomato puree and simmer for 10 mins till the paste gets cooked well.

Next, add boiled potato cubes and mix well. Add required water and bring to a boil.

When the gravy thickens, add butter and coriander leaves and remove.

Serve with puris or chapatis.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


Usha Rao September 19, 2016 at 4:11 AM  

We have poori for any meal, breakfast lunch or dinner. North Indian style potato curry looks good.

Kalyani September 19, 2016 at 5:17 AM  

Good gravy to go with fluffy pooris

vaishali sabnani September 19, 2016 at 5:50 AM  

This is one of my favourite meals , we serve it for lunch . I guess this delicious Aaloo poori would taste great at anytime of the day . Looks and sounds amazing .

Gayathri Kumar September 19, 2016 at 10:48 AM  

That is a nice breakfast combo. Puri and aloo is one of my fav combinations. This looks so inviting...

Nalini's Kitchen September 20, 2016 at 7:06 AM  

Wonderful breakfast combo,wish to have some..

Harini-Jaya R September 20, 2016 at 8:32 AM  

Superb combo, Valli. My kids love it!

Suja Ram September 22, 2016 at 10:01 AM  

That's one delicious breakfast combo.

Srividhya Gopalakrishnan September 22, 2016 at 11:27 PM  

With the poori, the aloo gravy is looks inviting and tempting.

Suma Gandlur September 24, 2016 at 2:00 AM  

The pooris and the potato curry combo looks good.

Priya Suresh September 24, 2016 at 11:47 PM  

Omg, lipsmacking sabzi, with poori and aloo sabzi just tempting to the core, my mouth is watering here.

Smruti Shah October 4, 2016 at 12:58 AM  

Puri Bhaji is my favorite!! Your version looks delicious!

Archana Potdar October 5, 2016 at 9:29 PM  

In my place food does double up in any direction though hubby will be reluctant to eat pooris

Pavani N October 7, 2016 at 1:23 AM  

A very indulgent and delicious breakfast dish. Looks yummy!!

Sowmya :) October 7, 2016 at 10:02 PM  

If this is going to be breakfast, who needs lunch? Looks fabulous

Sandhya Ramakrishnan October 17, 2016 at 7:28 PM  

Oh God! I can have this for breakfast, lunch and dinner. I am hungry now!

Sapana Behl October 19, 2016 at 11:38 PM  

We love adding lots of hing in aloo sabzi for poori .Your whole platter looks so scrumptious.

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