Next, on the breakfast series, I have an easy breakfast dish that can be served for a quick dinner or snack as well is this Potato Waffles. To make it even more interesting, I add parmesan cheese and cooked in garlic butter.
The batter is little sticky so you really have to let it get cooked well before removing it from the iron. I served it with just a sauce and it was very good too. Today is one of those days when I can hardly think through what to write. So go ahead enjoy the dish. I will be back with my rambling tomorrow.
Potato Waffles With Garlic Butter and Parmesan Cheese
Boiled and Mashed Potatoes - 1 cup
All purpose flour - 3 tbsp
Salt to taste
Dried Rosemary 1/2 tsp
Parmesan Cheese - 2 tsp
Pepper to taste
Garlic Butter for cooking
Water to make the batter
How to make the waffles
MW the potatoes for 5 to 6 mins. Soak and peel the skin. Grate to get a fine potato rice. Mash again with a spoon.
Add the all purpose flour, Rosemary, salt, pepper powder and parmesan cheese. Mix well and slowly add water to get a thick batter.
Grease the waffle iron with garlic butter and when hot, add a ladleful of the batter and cover. Cook till it turns crispy and done.