>> Thursday, September 8, 2016
Potatoes - 3 to 4
Onion - 1/2 cup finely chopped
All purpose flour - 2 tbsp
Cumin - 1 tsp
A pinch of Turmeric substituted for Achiote.
Mozzarella for stuffing.
How to make the pancake
Boil and mash the potatoes till soft. Saute the onions till it changes colour. Add to the mashed potatoes, add salt, spices and mix well. Then add the all purpose flour and make a thick dough.
Now shape it into small balls, flatten each and stuff with mozzarella piece. Enclose well and heat a pan with 2 to 3 tbsp oil. Cook until crispy and golden brown in colour.
Serve with salsa de maní (peanut sauce). I served mine with a dollop of spicy tomato ketchup on top!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68