Crisp Rösti Potatoes

>>  Friday, September 23, 2016

Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the potatoes as long strips and mix it with grated onions and garlic. Since you have to cook the rosti on a pan over slow heat the grated potatoes stick together and turn crispy. The typical texture is crispy outside and soft inside as you chew into it.

I served it with mayo which really made it a wonderful dish to indulge in.


Ingredients Needed:

Cooking Oil - 2 tbsp
Potatoes - 1 cup grated
Onions - 1/2 cup
Garlic - 2 cloves
Salt to taste
Pepper to taste

How to make the Rosti

Wash and grate the potatoes in a box grater to get long pieces. Mix it with other ingredients.

Heat a nonstick pan with oil. Place the entire mixture over the hot pan and press well to make a disc. Cook on a slow flame until it gets stiff.

Flip over and cook again till done.

You know it is done when it is nicely browned and crispy outside.

Serve with white sauce. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


Suma Gandlur September 23, 2016 at 2:16 AM  

Lovely rosti. I remember enjoying them when I had made them for a previous marathon.

vaishali sabnani September 23, 2016 at 4:23 AM  

Rosti has been one of the continental breakfast and I have always enjoyed it . Here they even serve at weddings where they have live counters . Of course they load it with cheese . Your version sounds great and perfectly made .

Usha Rao September 23, 2016 at 5:43 AM  

This is an interesting preparation, somewhat like alki roti but with potato. It is so crisp

Harini-Jaya R September 23, 2016 at 6:37 AM  

My older one would love these! She was in fact asking me why I don't do any marathons which involve cooking with potatoes. OMG! I didn't tell about your theme :))

Gayathri Kumar September 23, 2016 at 12:07 PM  

This rosti sounds so tempting. I think both me and Sruti would love this as it fully made with potatoes..

KParthasarathi September 24, 2016 at 11:32 PM  

Something new to me but promises to be a welcome dish.

Priya Suresh September 24, 2016 at 11:51 PM  

Just love rostis to the core, its our family favourite as well. Whenever i feel like having potatoes differently, i dont forget to make rostis and serve with herbed cheese.

Kalyani September 26, 2016 at 9:18 AM  

perfectly made - i have seen the baked versions of these and would love to indulge sometime soon :)

Srividhya Gopalakrishnan September 28, 2016 at 9:26 AM  

wow a new recipe.. never tried this before. Seems like a perfect breakfast.

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