Palak Aloo Kebab | Spinach Potato Patties

>>  Friday, August 12, 2016

For the final day of Kebabs under BM#67, I have a spinach based kabab that turned out so good that Konda didn't even complain about the greens. It was also crunchy as it was fried with a bread crumb coating.

I was not able to locate my original pictures that were clicked and was forced to use this mobile picture which seems to have been taken in a hurry. So will be making it again for better ones soon.

Hope you enjoyed this series of healthy Kababs!

Palak Aloo Kebab

Ingredients Needed:

Spinach / Palak - 2 cups
Potato boiled and grated - 1/2 cup
Green chilli chopped - 2 medium
Ginger - 2 tsp chopped
Garam Masala - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Cooking oil - about 1 to 2 tsp for each
Bread Crumbs for coating.

How to make Palak Aloo Kebab

Blanch the cleaned spinach leaves, drain and chop it fine.

MW potato for 4 mins, peel and mash well.

Add all the ingredients to a bowl and mix well. The mix should stay together as a ball. Adjust the seasoning.

Divide into equal balls. Flatten into a 2-inch disc. Now roll  each Kebab over bread crumbs.

Heat a nonstick pan and grease with oil. Shallow fry the Kebabs over medium heat until crisp golden color.

Serve with mint chutney or tomato ketchup

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM


Priya Suresh August 12, 2016 at 5:36 PM  

My all time favourite kebab, nothing will beat this combination.

KParthasarathi August 13, 2016 at 6:02 PM  

Why be apologetic?Your mobile picture is itself wonderful making the reader drool for this kebabb

Srivalli August 13, 2016 at 6:07 PM  

KP Sir, Thank you for the kind words, you surely made my day..:)

Usha Rao August 13, 2016 at 9:35 PM  

This use to be one of the popular snacks when growing up. I have not eaten it in such a long time!! Your version looks delicious !!

Sapana Behl August 15, 2016 at 2:06 PM  

Those are addictive looking kebabs.

Srividhya Gopalakrishnan August 15, 2016 at 9:28 PM  

great combo. loved all your kebabs.

Kalyani August 23, 2016 at 10:27 AM  

lovely and healthy kebab ! so filling n nutritious :)

Harini-Jaya R August 24, 2016 at 9:58 PM  

Wow! that is a very healthy combination of palak and potato, Valli.

Pavani N August 25, 2016 at 7:11 AM  

Love this potato and spinach combo. Kebab looks yummy.

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