>> Friday, August 12, 2016
Palak Aloo Kebab
Spinach / Palak - 2 cups
Potato boiled and grated - 1/2 cup
Green chilli chopped - 2 medium
Ginger - 2 tsp chopped
Garam Masala - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Cooking oil - about 1 to 2 tsp for each
Bread Crumbs for coating.
How to make Palak Aloo Kebab
Blanch the cleaned spinach leaves, drain and chop it fine.
MW potato for 4 mins, peel and mash well.
Add all the ingredients to a bowl and mix well. The mix should stay together as a ball. Adjust the seasoning.
Divide into equal balls. Flatten into a 2-inch disc. Now roll each Kebab over bread crumbs.
Heat a nonstick pan and grease with oil. Shallow fry the Kebabs over medium heat until crisp golden color.
Serve with mint chutney or tomato ketchup
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