For the second day Lunch recipes for Kids under BM#67, I have a fusion with Indian Roti and Pizza. I came up with Indian Calzone using wheat flour and regular method of cooking this on the stovetop. Since my kids love pizzas, I thought this would be a good choice.
When you are short of ideas to pack, these Indianised Calzones work out so well. With kids, even a slight hint of cheese makes them want to complete their lunch. I made this again for Konda's lunch as I wasn't sure my twins will like it. However, Konda enjoyed it much.
Calzone is a version of Pizza with the same ingredients. The outer dough is shaped as a Karanji / Gujiya and the stuffing is packed in and baked.
In this healthier low Cal version, wheat flour is used and the calzone pan cooked.