>> Monday, May 16, 2016
How to make Chocolate Cups
Dark Chocolate Compound - 1 cup
Chop the Dark Chocolate into tiny pieces and MW for 30 secs. Whisk well to melt it. Take the silicon moulds and pour a teaspoon of melted chocolate and coat the moulds well.
Freeze for 2 hours or until firm.
Unmould and use as required.