Eggless Chocolate Cake with Ener-G Egg Replacer

>>  Wednesday, May 25, 2016

As it happens I have too many chocolate recipes to try. I picked up one such recipe and ended up changing it so much that mine didn't look as it was supposed to be. However yes because I was over enthusiastic, mine was so chocolaty that my boys were so happy!

I knew if I have to keep them happy, give them chocolate. It happens all the time and I need not bother baking any other flavour. I was inspired by this recipe. I added chocolate chips to make it more rich. It is a chocolate cake to relish no doubt

My camera is still not ready, so please excuse the pictures. I feel sad that I couldn't capture the beauty it was.


Eggless Chocolate Bundt Cake

Ingredients Needed:

All-purpose flour - 2 cups
Sugar - 2 cups
Unsweetened cocoa powder - 3/4 cup
Baking powder - 2 tsp
Baking soda - 11/2 tsp
Salt - 1 tsp
Espresso powder - 1 tsp
Milk - 1 cup
Vegetable oil - 1/2 cup
Ener-E Egg replacer 2 tbsp for 2 eggs
vanilla Essence - 1 tsp
Chocolate Essence - 1 tsp
Boiling water 1 cup
Dark Chocolate and Milk Chocolate chip - 1/2 cup

How to bake the Cake

Preheat oven to 185ยบ C. Prepare two 9-inch Bundt cake pans by buttering and lightly flouring. I used cocoa powder

For the cake:

Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl. Whisk through to combine, stir in flour mixture until combined well.

Add water to the Ener-G powder and let it stand for 5 mins.

Add milk, vegetable oil, egg replacer, chocolate and vanilla to flour mixture and mix together. Then add boiling water to the cake batter. Gently blend again 

Distribute cake batter evenly between the two prepared cake pans. I had one 8 inches and one 3 inch bundt pan.

Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center, comes out clean.

Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

I baked for 40 mins before the bigger pan got done completely.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM


Jayashree May 25, 2016 at 11:04 AM  

Egg replacer is such a blessing when you have to make an eggless cake and really don't have any other substitutes handy. Is it available in Chennai these days, Valli?

Srivalli May 25, 2016 at 12:01 PM  

Jay It surely is a boon, I also end up using other its ok. I don't know, it might be available, however I got this online

vaishali sabnani May 25, 2016 at 2:30 PM  

I had loved the egg replacer, I haven't called for it again, though it is such a wonderful substitute.

Usha May 26, 2016 at 7:19 AM  

I never used the egg replacer. Seems to be great product for eggless bakes. Well, more chocolate is always yum!!

Gayathri Kumar May 26, 2016 at 2:59 PM  

The texture of the cake is so good Valli. I have been searching for this egg replacer for long. But unable to get it..

Sarita May 27, 2016 at 2:08 AM  

Cake looks so soft and yummy. Recently one of my friend gave me egg replacer pack to try though I eat eggs in cakes.. Have to try soon..

Varadas Kitchen May 27, 2016 at 2:47 AM  

The texture is great and who can say no to chocolate? Nice one.

Priya Suresh May 27, 2016 at 11:47 PM  

Cake looks super moist and fabulous, wish to get a slice.

Sapana Behl May 30, 2016 at 9:46 PM  

I have used it once in India.The cake came out perfect and looks delicious too.

Priya Srinivasan May 30, 2016 at 11:01 PM  

Tried using ener-g once after nandini shared some during one of our meets. Definitely a great substitute. Cake looks yummy!

Sowmya :) June 1, 2016 at 11:49 AM  

Chocolate is the ultimate temptation.. This cake looks soft and inviting

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