>> Thursday, April 28, 2016
If you are looking for an authentic Lookmanjiwala, then I am sorry this is not from that shop. However how different can a Jalebi recipe be different?
Jalebis tends to become soggy as it cools down. So always make it fresh. Cooking on medium/low flame helps make the Jalebi crispy.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63