>> Wednesday, April 27, 2016
Besan / Gram Flour / Chickpea flour - 1 cup
Sugar - 1/4 cup
Ghee - 1/4 cup
Cardamom a pinch
How to make the Besan Wadi
Heat a nonstick pan, melt ghee, roast the besan for 30 mins on low flame. Next, add sugar and mix well till sugar melts. Add cardamom powder and mix well. Continue stirring till the mixture comes out of the sides, takes about 10 mins after adding the sugar.
Grease a plate with ghee and quickly transfer the mixture to the plate and spread till done. even the top with greased bowl, then cut into shapes. Do not disturb it for 30 mins. Then gently remove the squares
You can top it with roasted chopped nuts.
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