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Upwas Puran Poli | How to make Potato Puran Poli

>>  Monday, April 25, 2016

Upwas Puran Poli - A to Z Maharashtrian Sweets

We are beginning the final week of this Mega Marathon on a Journey through the cuisines. I had opted to make AtoZ on Maharastrian Sweets. Today's alphabet is U. I had a choice of making Ukadiche Modak or Undre for Ganesh Chaturthi. However when I checked on the recipe, it's the same as how we make the Kudumulu or Kozhukattai

Along with this version, we also make the fried Modak as well. I have two versions of this delicious dumpling. So I decided there was no point in repeating it. Ganesh Chaturthi is an important festival for us too and we make elaborate feast on the day, that includes special Ganesh Chaturthi dishes.
Without these options it was really tough to crack U and then somebody suggested Upwas dishes, that essentially starts with Upwas in the dish name. So I decided I will check out for these dishes. One of this dish suggested was Upvasacha sheera, where the sheera is made of chestnut flour or Rajgira flour. I wanted to check out other options, thats when I came across this recipe for Upwas Puran Poli.

 It was such a delicious poli stuffed with aloo and the cover made with  Rajgira flour / amaranth flour. All the Vrat dishes are mostly prepared with Singhare ka atta (water chestnut flour), kuttu ka atta (buckwheat flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (Barnyard millet).
I shopped for these flours and now need to check out for other recipes to use these flours. 

Anyway coming back to the upwas puran poli, this is much like your regular puran poli, only the flour and stuffing used differs. I made the poli in two ways, first by rolling it out, second by the regular method of patting the disc out. Both works out fine. The polis are so delicious that you can enjoy it as such. These also stay good as potato is used and cooked with ghee.





Upwas Puran Poli 

Ingredients Needed:

Potatoes- 2 
Rajgira flour -  1 1/2 cup 
Ghee - 1/2 cup 
Sugar - 1/2 cup 
Roasted Almond and Cashew nuts as per your choice
Cardamom Powder 1 tsp 
Oil 2 tsp 

How to make the Upwas Puran Poli 

For the Stuffing

MW potatoes for 4 mins, peel and grate them and keep aside.

Heat 2 tsp of ghee in a non stick pan, add grated potatoes and saute on a medium flame for 10 minutes.

Add sugar, almond and cashew nuts and cardamom powder and mix well. Keep aside.

For the Dough

Add oil to the rajgira flour and mix well and knead into a soft and smooth dough  using little water. Let it rest for 10 mins

To make the stuffed polis

We can make the polis in two ways, 

By rolling out

Divide dough into equal portions and roll into small poori. 

Place a little portion of the stuffing at the center. 

Bring the edges together towards the center and join all the edges and pinch them.

Sprinkle some flour and start rolling the dough and make a poli.

By patting it out

Take the stuffed ball, grease your palm with oil and on a plastic sheet, place the balls and pat it down to form a disc.

Once all the discs are made, cook them on tawa

On a heated tawa place poli and spread some ghee. 

Once the one side gets browned, turned over and cook the other side.

Make all the puran polis this way.

Serve hot with ghee.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63



16 comments :

Suma Gandlur April 25, 2016 at 12:28 AM  

Valli, I bought a bag of amaranth flour along with some millet flours recently and was looking for interesting recipes. This poli sounds yummy and besides, I haven't tried a sweet dish using potato.

Srividhya Gopalakrishnan April 25, 2016 at 11:00 AM  

I need to start using this Rajgira flour. lot of yummy dishes.

vaishali sabnani April 25, 2016 at 3:58 PM  

I guess all vrat or upwas recipes have common ingredients . Potato is the most common and the most delicious . I am sure this sweet paratha must have tasted awesome .

Priya Suresh April 25, 2016 at 5:38 PM  

Omg, this polis goes directly to my to do list, wat a fantastic stuffing, completely drooling here.

Usha April 25, 2016 at 9:57 PM  

Potato puran poli must have tasted great.

Nalini's Kitchen April 25, 2016 at 9:59 PM  

Polis with potato and rajgira flour sounds yummy.Nice pick for the letter.

Gayathri Kumar April 26, 2016 at 3:49 PM  

I have a tough time finding these flours here. Need to try Nilgiris. The potato stuffing in a sweet is quite interesting. Looks super yum..

Harini-Jaya R April 27, 2016 at 8:24 AM  

Love this upwas poli, Valli. Great find.

Amara Annapaneni April 27, 2016 at 9:00 AM  

Potato stuffing sounds interesting for a Poli. I have to find this Rajgira flour seeing nice dishes, bookmarked:)

Kalyani April 30, 2016 at 1:58 PM  

Rajgira flour in a new version like poli- very interesting !!

Pavani N May 3, 2016 at 4:02 AM  

What an interesting puran poli Valli -- stuffing with potato and outer cover with rajgira flour sounds very very interesting. Your polis turned out awesome.

Sapana Behl May 5, 2016 at 4:02 AM  

Rajgira aloo sweet poli looks so nice.Love to try it sometime.

Smruti Shah May 5, 2016 at 4:20 AM  

Valli, I used to struggle with rajgira parathas until not long ago. And you have a stuffed version of it. That is super!

Sandhya Ramakrishnan May 10, 2016 at 4:45 AM  

After seeing many of your upwas recipes I am seriously considering fasting routine in my future. Lovely recipe!

Ruchi Indu May 14, 2016 at 1:44 PM  

I have heard people use sweet potatoes instead of potatoes on upwas days.... anyways a good recipe. As I said before I am in love with all your poli recipes

The Pumpkin Farm May 30, 2016 at 12:22 PM  

make simple puris using the rajgira flour, they are bit harder but taste amazing when hot, you can make them savoury with addition of chillies and salt...but i need to commend your research...this is a keeper of a dish...i am bookmarking this

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