>> Wednesday, April 6, 2016
|Ekadashi Farali Bhat|
Ekadashi Special Farali Bhat
Sava chaval/ Moriyo/ Samo seeds / Little Millet – 1/2 cup
Coconut (Fresh/Dry) - 1/2 cup, I used fresh coconut
Milk – 4 cups (4 times your dry mixture)
Sugar – 3/4 cup (or as per your taste)
Ghee – 1/2 teaspoon, to roast coconut and moriyo
Clove – optional
Chopped and roasted Almonds, Pista and Cashew as per taste
Saffron few strands
How to make the Bhat
In a nonstick pan, heat ghee and roast coconut and samai for 4 to 5 mins.
Then add milk, stir and then add sugar. Cover and let it cook for 10 mins, in interval keep stirring.
After about 10 mins when the pudding starts to thicken, turn off the heat.
Add Cardamom powder. If you are using Cloves, roast it with coconut and moriyo. For color, you can add saffron.
Garnish with dry fruits.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63