>> Tuesday, April 5, 2016
|Gond/ Edible Gum|
|Making Gond powder|
Got about 15 small ladoos
Whole wheat flour / Atta - 1 cup
Gum resin / Gond - 3/4 cup
Ghee - 1 cup
Powdered sugar / Jaggary - 1 cup
Roasted Almonds, chopped - 15
How to make the Dinkache ladoo
Heat a nonstick pan with 2 tsp ghee, roast the gond till it puffs up. Drain and let it cool down.
Roast the chopped almonds in a tsp of ghee, remove and keep it aside.
In the same pan, heat another 3 tsp of ghee, roast the wheat flour on low flame till flour turns colour. It takes about 5 to 6 mins. Take care not to burn the flour, keep stirring it all the time.
Once the gond is cooled down, grind to a fine powder.
Take the roasted wheat flour, powdered sugar, gond, almonds in a bowl and take small portion and press down as balls. Add melted ghee for binding.
Store in an airtight box.
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