>> Wednesday, February 24, 2016
Uncooked Rice - 1 1/2 cups
Olive Oil - 2 tbsp
Garlic, grated - 3-4 cloves
Onion, chopped - 3/4 cup
Saffron strands 1/4 tsp
Tomatoes, chopped - 3/4 cup
Green Bell Pepper, cored, chopped - 1/2 cup
Yellow/Orange Bell Pepper, cored, chopped - 1/2 cup
Chickpea - 1 cup
Fresh Peas - 1/2 cup
Vegetable Broth - 2 cups
Salt as needed
Lemon / Lime juice as needed
Green Chilies - 2 (I added)
How to make Vegetarian Paella
Heat Olive oil in a non stick pan. Saute the grated garlic, onion until the onions turn light brown. Add green chilies, peasm capsicum. Saute well. Add the uncooked rice
Add chopped tomatoes and let them cook.
Now add saffron strands and saute until the rice changes color.
Pour in 2 cups of vegetable broth, reduce the flame, cover and let it cook for 10 minutes.
Remove from fire and keep it covered. Squeeze some lemon/lime juice as needed just before serving.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM