For the second day of Baked Snacks, I made some Mathris, the Indian version of Crackers. I have made different types of crackers or Mathris, however when it was time to make some baked snacks for kids, I immediately remembered what Usha had made recently for Bakeathon.
While reading all the Bakeathon posts, I decided to try out all my bookmarks right away, instead of putting it for later. So you see I set out to make it right away! These baked mathris are very healthy as it uses only 2 tsp of oil and no butter, plus the fact that it uses more of wheat flour than anything else.
The trick lies in rolling out as thin as possible.