>> Sunday, January 10, 2016
Homemade Tater Tots
Potatoes - 4 medium
Salt to taste
Oragano, Rosemerry - big pinch
Corn flour - 2 tsp
How to make the Tater Tots
Peel the skin and parboil the potatoes in enough water. Once cooled, grate the potatoes into a bowl. Make sure the grated potatoes are dry.
Then add salt, pepper, herbs, and mix well. Pinch out tiny Tots and place them in a plate. Freeze for alteast 30 mins or until making.
Heat a pan with oil, deep fry the tater tots till golden in colour.
Drain them on a kitchen towel, seve with ketchup.
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