For the second day of Salads, I made a sprouted Moong Salad with vegetables. Sprouting the moong
makes it very healthy and with crunchy onions and carrot, it makes a very filling salad.
With kids having their diwali holidays, they spend their time planning on playing with the crackers. Then the evenings spent catching up with the tele. I have given up on crackers long back. And it wasn't a big time other than all of us coming together at one place.
So with minimum time I got, I managed to do a quick update here. Hope you enjoy!
Moong Sprouts Salad
Moong Sprouts - 1 cup
Carrot, finely chopped - 1/2 cup
Onions, finely chopped - 1/2 cup
Green Chilies, finely chopped - 2 medium.
Salt to taste
Lemon Juice - 2 tsp
How to make the Salad
Take the finely chopped onions, carrots and sprouts in a bowl, add salt, green chilies and lemon juice. Toss well and serve.
If you are going to serve it later, just mix and chill it. Add the dressing just before serving.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Labels: Blogging Marathon, Salads, SBS Low Carb Recipes, Sprout Recipes, Step by Step Recipe