>> Saturday, October 17, 2015
Bajra - 1 cup
Banana - 1/2 - 3/4 cup
Jaggary - 1/2 cup
Sesame Seeds - 2 tsp
Salt a pinch
Oil / Ghee for cooking
How to make Banana Bajra Roti
Grate the jaggary and pulse it with banana.
Take about 3/4 cup of bajra flour and add the puree. Mix it well and slowly add the rest of the flour.
Mix into a stiff dough, add more flour if required. Then grease a plastic sheet with oil, and pat down a ball of the dough into a disc.
Rough apply the sesame seeds on the top.
Cook on a hot tawa on both sides, drizzling oil and ghee on top.
The measurement is all approximation. Depending on how much sweet you want, you can increase or decrease the ingredients.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM