>> Saturday, September 19, 2015
Cumin Seeds / Sufaid Zeera - 4 tbsp.
Whole Black Peppers / Saabut Kaali Mirch 1 tbsp.
Cloves / Loung 1 tsp.
Seeds from 4 to 5 Black Cardamoms / Kaali Bari Ilaichi
How to make the Garam Masala Powder
Roast all the ingredients. Grind to a smooth powder once it is cooled down.
Store in an air tight container for longer shelf life.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56