We begin the week 4 with an interesting category of mine, the Breakfast across the globe. We were supposed to being this mega marathon with this theme, unfortunately the combos scared all and we interchanged. For this week as well, I wanted to stay clear of Indian dishes, though I still picked up one from the neighboring country.
Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy breakfast is followed in the northern Indians states as well. I simply chose to follow the Pakistani sites for reference. These recipes are pretty much the same as how we cook.
I made the chhole using the Pakistani Garam Masala and the method of cooking was also different. Naturally the end result changes, thereby giving you yet another delicious dishes for indulging.
I was very particular that I select a sub theme for this Breakfast as well. My first choice was naturally Flatbreads and the Pakistani Nashta was the first one I cooked, inspired from
Vaishali's post. This was some three months ago. After that there has been so many changes in the theme and I had changed this to different weeks and them other themes etc.
In between I had selected pancakes as the theme, and bookmarked a whole lot from
Pavani's beautiful collection. I had all 6 dishes shortlisted, however the one breakfast that was already done was pulling me towards it. I again ended up checking out Flatbreads for options. This category also had many options that I could cook. My other BM Buddy came to help and had already dished out quite a few. So in this week's posts, you will see I have leveraged my friends research capabilities and I have generally been lazy. I simply cooked from their blogs.