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Awadhi Dum Bhindi

>>  Tuesday, September 8, 2015


The other side dish that I made was this Awadhi Dum Bhindi. I saw this in Rajani's post and she had adapted it from here. Though this is a regular subji made all over India, the Dum process might bring out different flavours.

I enjoyed it with Lacha Paratha.





Awadhi Dum Bhindi

Ingredients Needed

Lady's finger / Okra - 1/2 Kg
Tomatoes - 2 medium
Capsicum - 1/2 cup
Onions - 2 medium
Chilli powder - 1 tsp
Turmeric powder a pinch
Oil
Salt to taste

How to make Awadhi Dum Bhindi

Wash and wipe the Okras, let it dry for a while. Then chop into 2 inch pieces.

Heat a non stick pan with oil, saute the Bhindi till its slightly cooked. Remove and keep it aside.

then in the same pan, saute onions, add tomatoes, capsicum pieces and simmer.

Add the fried okras and mix well. Now add salt, turmeric powder, chili powder and cover with a tight lid. You could also keep a charcola on top or cover with chapati dough for the dum effect. 

This is part of the Awadhi Thali




7 comments :

Usha September 8, 2015 at 12:57 AM  

Nice recipe. I usually make stir fry or pulusu with bhendi. This would be a nice variation to the usually curry I make

vaishali sabnani September 8, 2015 at 8:43 AM  

A regular feature in rhe house, we love this version of bhindi , and it looks perfectly made .

Nivedhanams Sowmya September 8, 2015 at 10:56 AM  

i wanted to make this bhindi for quite sometime now.. bookmarking it

Srividhya September 10, 2015 at 2:58 AM  

Bhindi and peppers lovely combo.

Sandhiya September 14, 2015 at 9:33 PM  

Sounds interesting..It must be delicious.

Archana Potdar September 21, 2015 at 10:34 PM  

I love this. I am making this tomorrow. Will let u know.

Padmajha PJ October 2, 2015 at 11:13 PM  

Dum version sounds delicious Srivalli. Am sure we would love this one...

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