Even if I have ten different ways to cook the Kabuli channa, I still get tempted to try a new version. I was badly tempted when I saw the combination of Halwa Puri. Though the name doesn't include the chhole, it goes without saying that the pooris are served with Chhole.
This seem to be a famous combination to be served for breakfast. I made it for Breakfast and kids liked it a lot. Though they didn't eat with the halwa. The poori and this aloo cholay was a good combo. Guess a cholay and a poori can never go wrong.
Even though the ingredients were similar, the method of cooking brings in different taste and I have used fresh Mint leaves from my pot. I love gardening, though somehow I seem to have lost my mojo there. I frequently try to get it back with putting in mint and coriander. Even if I can manage in the time, I lack the space to have my pots in proper place. I will have to get back my herbs potted at least.