>> Friday, July 10, 2015
When the pine nuts are not available, one can use walnuts. Since the walnuts we get are at times bitter, I preferred the other alternated suggested, the almonds. Also any green leaves on grinding browns, so I decided to blanch them before grinding it.
Apart from Basil Pesto, there are so many other varieties as well. So I decided to make a parsley pesto and make use of the fresh leaves right away. I used this pesto to make to Fusilli Pasta with Parsley Pesto and Roasted Broccoli
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