>> Saturday, July 4, 2015
Eggless Apple Tea Cake
Apple puree - 1 cup (Blended using 1 tbsp milk)
All purpose flour - 1 cup
Apple cider Vinegar - 1 tbsp
Homemade Condensed Milk - 1 cup
Baking soda - 1/2 tsp + 1/4 tsp
Cinnamon powder - 1/4 tsp
Honey - 1 tsp
Salt a pinch
Olive Oil - 2 tbsp
How to make the Eggless Apple Tea Cake
Core Apple and peel outer skin. Slice it down and pulse using little milk to get a smooth puree.
Transfer to a bowl, add the condensed milk. Whisk well. Add cinnamon powder, then flour and combine everything very gently.
Next add the olive oil, baking soda and apple cider vinegar. Using a spatula gently combine. Depending on the consistency, add little more milk.
Transfer to a baking tray and top with chopped almonds.
Bake in a pre heated oven at 175 C for 35 mins.
Allow to rest before slicing.
Since I was aiming at tea cakes, the sweetness is just fine. You can snack on them or have it for your breakfast. Quite filling and won't be too sweetish.
I won't recommend increasing sugar.
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