>> Sunday, July 12, 2015
Spaghetti Cacio e Pepe
Spaghetti Pasta - handful
Cheddar Cheese - 1/4 cup
Butter - 1 tbsp
Salt to taste
Black Pepper to taste
How to make the pasta
Bring a pot of water, eough for the spaghetti to immerse. Boil till the pasta is cooked. Reserve some water from the cooked pasta.
Heat a non stick pan, add the pasta, grated cheese, butter, add the water and cook high for the cheese to melt and combine.
Sprinkle salt and pepper for taste.
Serve hot. You can sprinkle some parmesan cheese on top for extra cheese kick!
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