>> Thursday, June 25, 2015
Sago Fruits Pudding
Sago pearls - 1 cup
Mixed Fruits - 2 cups
Milk - 2 cups
Sugar - 3 -4 tsp
Vanilla Essence few drops
How to make the Pudding
Wash and soak the sago overnight. Change waters and pressure cook with water for 2 whistles. Boil milk and then add sugar and boiled sago.
Let it simmer, till it becomes thick and creamy.
Allow it to cool and add vanilla essence, refregerate till chill.
Mix in your choice of cut friuts and refregerate till serving.
This tastes great when served chill.
Instead of using milk, you could use condensed milk as well. That will be very easy breezy recipe.
Sending this to Harini, who is hosting my Kids Delight event, themed this edition on Fruits in all forms!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM