>> Wednesday, June 17, 2015
And don't forget to check out the 2 Ingredient Ice Cream as well!
Eggless Chocolate Atta Microwave Cake
Atta / whole wheat flour - 4 tbsp
Sugar - 4 tbsp
Cocoa powder - 3 tbsp
Curds - 3 -4 tbps
Olive Oil - 2 tbsp
Hot water - 1 tbsp
Baking powder - 1/4 tsp
Baking Soda - 1 pinch
Chocolate chips, Chocolate ganache for garnish
MW safe bowl
How to make Eggless Chocolate Atta Microwave Cake
In a bowl, mix in the atta along with sugar, oil, cocoa, baking powder, baking soda, curds and olive oil. Mix everything together and slowly add the water to get a dropping consistency.
Transfer to a Microwave safe mug and mw for 2 mins. Then again MW for a minute. Check and again mw for another minute.
It took me totally 4 minutes for the cake to be done.
Garnish with ganache and chocolate chips before serving.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM