Cheese Hasselback Potatoes

>>  Friday, June 12, 2015

For the final day of cooking with 3 ingredients, I took the liberty of excluding the accepted ingredients like the salt and oil to make these delicious Cheese Hasselback Potatoes. I could've very well made a plain Hasselback Potatoes without the cheese. Then I thought when I am going to indulge in making something with the potatoes, I might as well go all the way and make it cheesy.

This was also made and served during a movie time, naturally I had to plan it ahead and it was getting baked to be served during the interval time. It took pretty long time for the baking to get done and I thought I could've microwaved the potatoe for a quick serve as well. Should do it next time.
School started for the boys and we were pretty much running around trying to see if they got everything in their bags. As usual everybody remembered things to be done at the last moment. And we were thankful that things are normal..

Cheese Hasselback Potatoes 


Potato 2 long ones
Garlic butter - 2 tbsp
Cheese - 2 - 3 tbsp
Red chili flakes, salt and oil.

How to make the Cheese Hasselback Potatoes

To get the correcto slices and not completely slice through, keep the scrubed potato over a dented ladle as shown in the picture and slice it through to think slices.

Brush with garlic butter, sprinkle salt and red chili flakes.

Pre heat the oven at 200 C and bake for 40 mins or till the potatoes are soft.

Once done, sprinkle the grated cheese over it and bake for another 5 - 7 mins.

Serve hot.

This also goes for my Kids Delight event, hosted by Sandhya themed on Snacking all the way

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM


vaishali sabnani June 12, 2015 at 5:16 AM  

I love these potatoes and adding cheese is so sinful! Wow they look super delicious.

Kalyani June 12, 2015 at 9:49 AM  

On my to do list too !cheesy sinfulness :)

Priya Suresh June 12, 2015 at 10:11 PM  

I love this potatoes very much, cant resist to this fabulous hasselback potatoes.

Archana Potdar June 13, 2015 at 2:40 PM  

Wow I love these potatoes. Wow they look delicious.

Sapana Behl June 13, 2015 at 8:20 PM  

Wow those potatoes looks so cheesy and tasty.

Harini-Jaya R June 14, 2015 at 2:24 AM  

Wow! these look very tempting. I totally forgot about baking these. My older one has been after me to bake these for a while now.

Chef Mireille June 14, 2015 at 8:45 AM  

these look beautiful and must have tasted delicious too!

Sowmya :) June 14, 2015 at 12:12 PM  

This is cheesy heaven

Padmajha PJ June 15, 2015 at 1:37 PM  

I agree , this is one addictive dish!!SO good right!

Priya Srinivasan June 15, 2015 at 5:42 PM  

These are in my to-do list since the April BM, looks totally yumm!!!

Varadas Kitchen June 15, 2015 at 6:28 PM  

This recipe is on my list for a long time. The skin looks so crispy! Perfectly baked.

Sandhya Ramakrishnan June 16, 2015 at 3:08 AM  

This is my to do list ever since I saw many make this during mega BM. Love the cheesy goodness along with the potatoes. Lovely snack Valli!

Pavani N June 16, 2015 at 8:47 PM  

These hasselbeck potatoes are on my to-make list for a very long time. You are tempting me to try this dish real soon. Love the red pepper flakes sprinkled on top.

The Pumpkin Farm June 16, 2015 at 9:28 PM  

i am yet to post my version..ur is such a easy breezy one...

sneha datar July 9, 2015 at 12:38 PM  

Cheesy and delicious.

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