>> Friday, June 12, 2015
Cheese Hasselback Potatoes
Potato 2 long ones
Garlic butter - 2 tbsp
Cheese - 2 - 3 tbsp
Red chili flakes, salt and oil.
How to make the Cheese Hasselback Potatoes
To get the correcto slices and not completely slice through, keep the scrubed potato over a dented ladle as shown in the picture and slice it through to think slices.
Brush with garlic butter, sprinkle salt and red chili flakes.
Pre heat the oven at 200 C and bake for 40 mins or till the potatoes are soft.
Once done, sprinkle the grated cheese over it and bake for another 5 - 7 mins.
This also goes for my Kids Delight event, hosted by Sandhya themed on Snacking all the way
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM