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Parsi Style Masoor Daal

>>  Wednesday, May 20, 2015

The other dish that I made with Vaghareli Khichri was this Masoor dal, parsi style. I made Tareli Vengna ni pori as a side as well. Though Hubby Dear didn't like the Brinjal much, I enjoyed it and the over all experience of serving all these three dishes was good. 

Though I had planned some more elaborate dishes that were possible in vegetarian, I didn't foresee summer vacation happening and I didn't have anything ready. So the other dishes will have to wait now!


Parsi Style Masoor Dal

Masoor Dal -1  cup
Oil - 2 tsp
Cumin Seeds
Bay Leaf - 1 small
Ginger Garlic paste -1 tsp
Red Chili powder -1 tsp
Coriander powder -1 tsp
Turmeric powder a pinch
Salt to taste
Tomatoes - 1 medium
Garam Masala -1 /2 tsp
Vinegar -1/2 tsp
Jaggary 1/4 tsp
Coriander leaves for garnish.

How to make Parsi Style Masoor dal in Pressure Cooker

Wash and soak the masoor dal

In a pressure cooker, heat the oil, add all the spices.

Then add the onions, saute well. Add ginger garlic paste.

Add the chopped tomatoes along with salt and spice powders, saute well.

Add the drained masoor dal, combine well and add water.

Cover with lid and pressure cook for 2 -3 whistles.

Once the pressure falls, remove the lid and garnish with coriander leaves.



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6 comments :

Pavani N May 20, 2015 at 10:58 PM  

That is such a flavorful dal with the addition of vinegar, jaggery and garam masala.

Jayanthi May 21, 2015 at 6:31 AM  

I don't have many recipes for dhal. I need to definitely give this one a try.

Suma Gandlur May 22, 2015 at 7:03 AM  

I love these dal variations found across India and this is one flavorful dal.

Sarita May 23, 2015 at 7:43 AM  

Dal looks delicious ..nice way doing with all spices..

Chef Mireille May 27, 2015 at 6:33 PM  

like all the spices that go into this dal

Sapana Behl June 16, 2015 at 1:46 AM  

Parsi masoor dal looks so tasty.

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