>> Wednesday, May 20, 2015
Parsi Style Masoor Dal
Masoor Dal -1 cup
Oil - 2 tsp
Bay Leaf - 1 small
Ginger Garlic paste -1 tsp
Red Chili powder -1 tsp
Coriander powder -1 tsp
Turmeric powder a pinch
Salt to taste
Tomatoes - 1 medium
Garam Masala -1 /2 tsp
Vinegar -1/2 tsp
Jaggary 1/4 tsp
Coriander leaves for garnish.
How to make Parsi Style Masoor dal in Pressure Cooker
Wash and soak the masoor dal
In a pressure cooker, heat the oil, add all the spices.
Then add the onions, saute well. Add ginger garlic paste.
Add the chopped tomatoes along with salt and spice powders, saute well.
Add the drained masoor dal, combine well and add water.
Cover with lid and pressure cook for 2 -3 whistles.
Once the pressure falls, remove the lid and garnish with coriander leaves.
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