For the second day of Creamy food, bringing you the seasonal special with Mangoes. Its been a hectic day and we are preparing for Konda's birthday. With kids at home, we are planning for a small gathering with family for the cake cutting.
Enjoy this delicious dessert all chilled and served with mango pieces!
Milk - 2 cups
Custard powder - 3 tsp
Mango puree - 1 1/2 cup
Sugar - 1/2 cup
Icing Sugar - 2 tsp
Cream - 2 tbsp
Mango pieces - 2 tbsp
Almond for garnish
How to make the Mango Custard
Boil Milk and cool it.
In a small cup of milk, mix the custard powder to get a lump free paste. Add sugar and cook. Add it back to the milk pan and bring to boil.
Boil till thick and cool it.
Meanwhile make a puree of the ripe mangoes and mix it to the custard. Add icing sugar and cream and beat well.
Chili till serving, garnish with mango pieces and almond
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Labels: Blogging Marathon, Custard Recipes, Easy Desserts, Kid's Delight Event, Mango Recipes, SBS Desserts, Step by Step Recipe, Summer Dishes