Vegan Coconut Muffins with Ener G Egg Replacer
All purpose Flour - 3/4 cup
Baking powder - 1/4 tsp
Sugar - 2 tbsp
Salt a small pinch
Ener G - 1/2 tsp with 1 tbsp water
Coconut Milk - 1/2 cup + 2 tbsp
Oil - 2 tbsp
Coconut flakes - 2 tbsp
Granulated Sugar - 2 tsp
Roasted Coconut Flakes - 2 tsp
How to make Vegan Coconut Muffin
Extract thick coconut milk and keep it aside.
Grate fresh coconut and roast over hot pan till the moisture evaporates. You can even dry it in spurts of 30 secs in MW.
In a mixing bowl, add the flour, baking powder, EnerG mix, sugar, salt, oil and roasted coconut flakes. combine everything well.
Slowly add coconut milk and get a smooth batter. Do not over mix. If need be, add extra coconut milk to get a dropping consistency.
Line a muffin tray and fill up to 3/4th. Top it with flakes and granulated sugar.
Bake in a pre heated oven at 185 C for 10 - 12 mins. Check for doneness and bake for 3 more mins if required.
This cake has to be consumed fresh and can stay refrigerated for a day. The cake is mildly sweet and can be compensated with little more if needed. However the topping of granulated sugar takes care of it.
However Athamma felt it was perfect for her taste as she never takes direct sugar.