>> Tuesday, March 10, 2015
Vegetarian Burger with Tofu Patties
Homemade Burger Buns
Eggless Mayonnaise Sauce
For the Tofu patties
Tofu, grated - 1 cup
Boiled Potato, mashed - 1/2 cup
Fresh Peas - 1/2 cup
Salt to taste
Green Chili paste - 1 tsp
Roasted Cumin powder - 1 tsp
Corn flour - 2 tbsp
Red Chili flakes - 1/2 tsp
How to make the Burgers
Slit through the burger buns in the middle, toast if you like with butter.
For the Tofu Patties
MW tofu with enough water for a min, squeeze and grate it.
MW Potato for 4 mins, soak in water and peel skin. mash well.
Blanch fresh peas in MW for 2 mins.
In a bowl, take all the ingredients for tofu, and mix well. Knead intot a stiff dough. Divide into equal balls, and make patties by pan frying it.
Ensure to cook on both sides till the patties turn crispy
When you are ready to assemble, toast the burger buns,
Place the cheese slice on the bottom bun, place the tofu burger on top, then place the veggies on it.
Spead the mayo on the top slice, drill some ketchup on the patties before pressing down.