>> Thursday, March 26, 2015
Sending this to Nisha, who is hosting my Kid's Delight, themed on Beat the Heat
Hung Curds - 1 cup
Strawberries, hulled - 1/2 cup
Sugar - 3 -4 tsp
How to make the Strawberry Shrikhand.
Make hung curds and refrigerate. When ready to make, wash and hull the strawberries. Blend the strawberries along with sugar and add the hung curds finally.
Adjust sweetness as required and chill till serving.
You can use Icing sugar instead of sugar.
You could use milk to blend if it's difficult to get smooth purée. Then it becomes 4 ingredient recipe..:)
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM