>> Thursday, March 12, 2015
Vegetarian Club Sandwiches
For the Bread
Salted Butter for toasting
For the Sandwich spread / Chutney
Mint leaves - 1 cup tightly packed
coriander leaves - 1 cup tightly packed
Roasted Peanuts - 1/2 cup
Salt to taste
Oil - 2 tsp
Green chilies - 2 medium
Lemon juice - 2 tsp
For the potato layer
Boiled Potato - 1 cup
Fresh peas - 1/2 cup
Salt to taste
Chili flakes as per taste
Cumin powder - 1/2 tsp
How to make the Club Sandwich
Wash and chop the green leaves. Grind to a paste along with peanuts and then add oil to get a smooth paste. Finally add lemon juice and keep it aside.
For the Potato layer,
Blach the fresh peas for 5 mins.
MW the potato for 4 -5 mins, soak and peel. Mash well. Heat a non stick pan, add oil and add the mashed potato.
Now add the fresh peas along with salt and chili flakes. Finally add the cumin powder.
Combine everything well and crumble well.
Toast the bread slices with salt butter,
On one slice, spread the potato mix, place the onions and cheese slice on it. Press another slice on this.
On another toasted slice, spread butter and spread the green chutney on it.
Place cucumber evenly and turn this on the other batch.
Finally on a how griddle, add butter, and place this sandwich and quickly press and remove.
Cut and serve!
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