>> Tuesday, March 24, 2015
Sending this to Nisha, who is hosting my Kid's Delight, themed on Beat the Heat
This is one of those amazing 3 Ingredient Recipes. Make sure you freeze it and cream it again to get the perfect Ice Cream texture.
Eggless Strawberry Icecream
Strawberry, hulled - 1 cup
Condensed Milk - 3/4 cup
Cream - 1 cup
How to make Strawberry Icecream
Wash and wipe the strawberries well. Then once you hull all the fruits, make a puree of the berries.
In a bowl, take the condensed milk and cream. Mix well, then add the pulp and blend it well.
In a freezing bowl, transfer and let it set for 4 -5 hrs. Remove and beat again. Freeze till serving.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM