>> Wednesday, March 25, 2015
Sending this to Nisha, who is hosting my Kid's Delight, themed on Beat the Heat
Dark Chocolate Coconut Milk Popsicle
Milk Chocolate Chunks - 1 cup
Thick Coconut Milk - 1 cup
Dark Chocolate Chips for garnish
How to make Dark Chocolate Chip Coconut Milk Popsicle
Chop the milk chocolate chunks into small pieces, MW for a minute. Remove and temper well.
Extract thick coconut milk from 1 & 1/2 cups coconut meat, using 1 cup water. Strain well to extract all the milk.
Once the milk chocolate is completely add the coconut milk slowly, while you keep stirring well to mix in.
The mix will start to clamp together, so whisk it well and make a smooth blend.
Fill the mix into the popsicle mould, freeze it till it sets.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM