>> Saturday, January 10, 2015
Bread Slices - 4 nos
Onions - 1/2 cup
Tomato - 1/2 cup
Sweet Corn, boiled - 1/2 cup
Potato, boiled and mashed - 1/2 cup
Salt to taste
Roasted Cumin powder - 1/2 tsp
Red Chili powder - 1 tsp
Turmeric powder a pinch
Oil for cooking
Ghee for toast
Cheese Slices - 2 nos
How to make the Masala Sandwich
Heat a non stick pan with oil, saute onions, then add all the spices along with tomato. Let till the tomato becomes soft.
Then add the cooked corn, potato and mash everything well. Cook till the masala becomes dry. Keep it aside.
Trim the bread slices on sides and toast it with ghee on both sides.
On the top, place the cheese slices, then top with stuff and press the other slice over it. Cook on both sides for 2 seconds, remove and serve with ketchup
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