Pasta in Creamy Green Pepper Sauce

>>  Tuesday, November 18, 2014

For second day under BM#46, for the theme Pizzas and Pastas, I realized that Mir has asked for Noodles as well. However it was too late in the day for me to plan some noodles. With the head count increased to two for liking Pastas at home, I thought this was safe bet to do. I had originally wanted to make this sauce with Red bell pepper. However I couldn't get it and all I had was green. Then I felt the sauce might taste great with green capsicum as well.

So I told Konda that I was going to try a new sauce and she was going to judge if the sauce tastes good. Well knowing that this has loads of cheese in it, no doubt she will love it. When the dish was out hot, it smelled heavenly! A drive straight into nirvana was how it felt. Infact I hated I had to pause, to click the pictures. So you can imagine how Konda was hovering around the scene.
I was cooking everything this weekend and I was mostly seen as a headless chicken running around. So with each dish done, I was mentally marking it done. Since I was racing against time, I couldn't risk not having a dish liked. The dish had to be good. I knew with melted cheese oozing out, the dish ought to taste out of the world.

For the second day, I have a creamy pasta in green bell pepper sauce!

Sending this to Mir, who is hosting my Kid's Delight, themed on "Pizzas, Pastas n Noodles".

Pasta in Creamy Green Pepper Sauce

Ingredients Needed:

For the Sauce

Green Chili pepper - 1/4 cup
Onions - 2 tbsp
Garlic - 2 tsp
Salt to taste
Oil - 1 tsp

For the Pasta

Pasta, boiled - 1 cups
Onion - 1/4 cup
Cheese, grated - 1 tbsp
Pepper powder - 1 tsp
Salt to taste
Green Pepper Sauce

Cheese, grated for topping
Chili flakes

How to make the Pasta

Boil the past as per instructions, drain and toss in oil.

Heat oil in a non stick pan, saute chopped capsicum, onions, garlic till it tastes colour. Allow to cool and blend to a puree.

Then add the same pan with oil and saute onion julinnes, when it turns colour, add the blended green pepper sauce, add pepper and salt, bring to boil. Cool till it thickens and raw smell leaves.

Add grated cheese and quickly mix. Add the boiled pasta and combine everything well. Ensure it is watery.

In a serving bowl, add the cooked pasta, top with grated cheese and chili flakes, MW for a minute and serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46


Srividhya November 18, 2014 at 12:42 AM  

Interesting sauce with green bell peppers.

Varadas Kitchen November 18, 2014 at 3:47 AM  

Looks really creamy. Bell pepper must have added a nice flavor.

Manjula Bharath November 18, 2014 at 8:57 AM  

delicious green pepper pasta love the sauce made :) tempting one dear !!

Nivedhanams Sowmya November 18, 2014 at 10:57 AM  

delicious sauce!!! so different and so tempting..

Archana Potdar November 19, 2014 at 9:54 PM  

You sound like me Valli a headless chicken , I find it difficult to believe. But the pasta and sauce sounds so yum.

Priya Suresh November 20, 2014 at 12:01 AM  

Bellpepper gives a subtle flavour to the dish, this pasta is alluring.

Usha November 22, 2014 at 10:38 PM  

Green sauce sounds yummy. Pasta is creamy and flavorful.

Harini-Jaya R November 23, 2014 at 8:35 AM  

That is a very interesting pasta!!

Pavani N November 23, 2014 at 9:10 PM  

What a yummy dish Valli. I make sauce with red peppers but it's not this cheesy. Will have to try your version some time.

Jayanthi Sindhiya November 24, 2014 at 4:35 PM  

Yet to try sauce with bell peppers.This looks delicious!!

Kalyani November 26, 2014 at 3:53 PM  

very inviting colour for the kids.. I make with red pasta, but green peppers are so easily available.. wil try this soon ! !

vaishali sabnani November 29, 2014 at 8:03 PM  

Oh the oozing cheese is very tempting, the green pepper would surely lend it a amazing taste.

Chef Mireille December 4, 2014 at 9:58 AM  

green chili sauce - wow this sounds good and spicy too!

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