For the second day of BM#46, under Festival Dishes, I decided to make Cheesling. I read that these Cheeslings are made during Christmas time. If you must ask me, I would say these can be made anytime, they are so addictive and melt in the mouth types. Of course I was doing a quick batch and ended up deep frying these. However I know these would turn out great when baked as well. I will be planning to make this in oven soon.
I know it's a oft beat cliche! Days are flying literally! I felt we just had Jan pass by and it's already November now! Planning for Holiday recipes and having a Christmas holiday. Then it will be Jan very soon. I know I am ranting. With kids growing up so fast, I am caught up with everything that's so quickly passing away. I can't believe Konda is already in her ninth grade! We are teaching the boys ourselves, mostly by Konda and it was a proud moment when we got to know that boys have done so much better than their previous exams. I was so happy that Konda could tutor them so well. So this was a special treat for the efforts.
For the past couple of weeks I haven't been able to get prepared with the dishes on time. This meant I had to cook and post on the same day. Which again proved to be tough. I decided I should take it easy at times. So here's a version of cheesling, with melt in the mouth texture adapted from here.
Enjoy these during a lazy day with a cup of tea or coffee or simply as such if you prefer!